Recipe: The Porcupine

ingredients

• 2cups unsweetened pineapple juice
• 23-inch sprigsfresh rosemary
• 412 ounce bottlepale ale beer, such as Sierra Nevada, chilled
• 1750 milliliter bottlesparkling dry white wine, such as Prosecco, chilled
• Pineapple wedges
• Fresh rosemary sprigs
• 
  
• directions

1.In a small saucepan combine pineapple juice and 2 sprigs rosemary. Bring to a boil over medium-high heat; reduce heat. Simmer, uncovered, about 15 minutes or until mixture is reduced to about 1 cup. Strain juice into a bowl; discard solids. Cover and chill for 1 to 48 hours.

2.In an extra-large bowl combine the strained juice, beer, and wine. Serve in wine glasses garnished with pineapple wedges and additional rosemary sprigs.

nutrition facts (The Porcupine)

• Servings Per Recipe 12,
 
• cal. (kcal) 126,
 
• Fat, total (g) 0,
 
• chol. (mg) 0,
 
• sat. fat (g) 0,
 
• carb. (g) 12,
 
• Monosaturated fat (g) 0,
 
• Polyunsaturated fat (g) 0,
 
• Trans fatty acid (g) 0,
 
• fiber (g) 0,
 
• sugar (g) 5,
 
• pro. (g) 1,
 
• vit. A (IU) 0,
 
• vit. C (mg) 7,
 
• Thiamin (mg) 0,
 
• Riboflavin (mg) 0,
• Niacin (mg) 1,
 
• Pyridoxine (Vit. B6) (mg) 0,
 
• Folate (µg) 16,
 
• Cobalamin (Vit. B12) (µg) 0,
• sodium (mg) 9,
 
• Potassium (mg) 138,
 
• calcium (mg) 20,
 
• iron (mg) 0,
 
• Percent Daily Values are based on a 2,000 calorie diet