Derby Day Punch

Derby Day Punch
Makes 20-25 servings

Ingredients
2 1/2 cups sugar
5 chamomile tea bags
10 cups bourbon
3 1/3 cups lemon juice (you can use store bought)
3 1/3 cup elderflower liquor
1 bunch mint leaves

Combine the sugar with 2 ½ cups boiling water. Stir until the sugar is dissolved. Add the tea bags and steep for 1-2 hours at room temperature. (This can be done days in advance).

In a large punch bowl, combine the chamomile simple syrup. Bourbon, lemon juice, elderflower liquor, and mint leaves. Add a loaf of ice (a giant ice cube made in a loaf pan) or a large handful of cubes, and some lemon slices for garnish (optional).